My coffee beans are ready to pick, I had a look on Google to find out how prepare them, it takes about a weeks work to make a cup of coffee... I'll let you know if I make it that far.
My Cherry Tomatoes haven't stopped growing, the kids usually get them before they get to the plate.
I've tried growing Zucchini's in spring and I only get a few before they die off from powdery mildew on the leaves. This year, mid winter in a north facing garden, I have been eating these every night for over a week.
A friend of a friend was giving away heaps of Bok Choy seedlings. I got hold of about 30-40 of them and I've planted them in any spare spot I can find.
This is Mustard Greens, the leaves are great in salads and stir fry. The leaves taste like old english mustard, I must try them on a hot dog one day. I had these growing last year, come spring they went to seed, I just let them go and the seed scattered. The Sweet Potato grew over the top of them etc. Come winter and hey presto they are back.
My coffee beans are ready to pick, I had a look on Google to find out how prepare them, it takes about a weeks work to make a cup of coffee... I'll let you know if I make it that far.
My Cherry Tomatoes haven't stopped growing, the kids usually get them before they get to the plate.
I've tried growing Zucchini's in spring and I only get a few before they die off from powdery mildew on the leaves. This year, mid winter in a north facing garden, I have been eating these every night for over a week.
A friend of a friend was giving away heaps of Bok Choy seedlings. I got hold of about 30-40 of them and I've planted them in any spare spot I can find.
This is Mustard Greens, the leaves are great in salads and stir fry. The leaves taste like old english mustard, I must try them on a hot dog one day. I had these growing last year, come spring they went to seed, I just let them go and the seed scattered. The Sweet Potato grew over the top of them etc. Come winter and hey presto they are back.